Casa Masa - The Landings Menu
At Casa Masa - The Landings, the menu offers a vibrant selection of Latin-inspired dishes perfect for any occasion. Whether you're in the mood for a light appetizer or a hearty entrée, there's something to satisfy every craving. The flavors blend traditional favorites with a modern twist, creating a dining experience that’s as exciting as it is delicious. From savory tacos to mouthwatering enchiladas, each dish is crafted with fresh, high-quality ingredients. Pair your meal with a refreshing cocktail or one of their signature drinks to complete the experience. Whether you're stopping by for a casual lunch or enjoying a night out, Casa Masa - The Landings serves up an inviting atmosphere where great food and great company come together seamlessly.
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Food - Before Your Tacos
Guacamole & Chips
Queso & Chips
Pico De Gallo & Chips
Brussels Sprouts Plate
Shaved Brussels sprouts, arbol chile honey, rice krispies, and cotija cheese
Salmon Scallop Crudo
Ora King Salmon, sea scallop, hibiscus citrus, watermelon radish, avo crema, epazote pesto, microgreens
Vieiras Con Pork Belly
Activated charcoal seared sea scallop, pork belly, mole negro, salmon roe, chicharones
Pulpo Con Mole
Octopus, mole blanco, epazote pesto, cantaloupe micro greens
Lobster Esquites
claw lobster meat, corn, cotija, crema
Food - Tacos
Barbacoa De Lengua Taco
Shredded beef tongue, red onions, micro cilantro
Batata Taco
Sweet potato, guacamole, black beans, garlic paste, micro cilantro
Birria Taco
Braised lamb, Oaxacan quesillo, red onion, micro cilantro. Consomé included.
Brussel Sprouts Taco
Shaved Brussels sprouts, arbol chile honey, rice krispies, cotija cheese, and micro cilantro
Camarones Taco
Grilled or blackened gulf shrimp- pickled red onion, roasted corn, black garlic crema, micro cilantro
Carne Asada Taco
Petit filet, napa cabbage, queso fresco, red onion, and micro cilantro
Duck Carnitas Taco
Duck confit, napa cabbage, pickled red onion, micro cilantro
Hangover
Chorizo, purple potato, guacamole, sunny side up quail egg, micro cilantro
Oxtail Taco
Guajillo braised oxtail, pickled jalepeños, micro cilantro
Pescado Taco
Blackened, grilled, or fried grouper- napa cabbage, pickled red onion, black garlic crema, micro cilantro
Pollo Taco
Marinated chicken, roasted poblano, cotija cheese, red onions, and micro cilantro
Pork Al Pastor Taco
Marinated pork, pineapple, red onion, and micro cilantro
Pork Belly Taco
Pork belly, guacamole, pickled jalapeños, red onion, micro cilantro
Pulpo Taco
Grilled octopus, napa cabbage, pico de gallo, micro cilantro
Soft Shell Crab
Food - Quesadillas
Cheese Quesadilla
Oaxacan quesillo only on a fresh blue corn tortilla, sour cream on the side
Protein Quesadilla
Blue corn tortilla with Oaxacan quesillo and your choice of protein
Food - Oaxacan Pizza (Tlayudas )
Original Tlayudas
Fresh imported Oaxacan quesillo, napa cabbage, black bean paste, black garlic crema, red onion, and micro cilantro
Protein Tlayudas
Fresh imported Oaxacan quesillo, napa cabbage, black bean paste, black garlic crema, red onion, and micro cilantro
Food - Burritos
Bean Burrito
Black beans, yellow rice, queso fresco, napa cabbage, red onion
Protein Burrito
Black beans, yellow rice, napa cabbage, red onion
Food - Add on Options
Large Queso
Small Queso
Large Guacamole
Small Guacamole
Large Pico De Gallo
Small Pico De Gallo
Small Black Garlic Crema
Side Of Mole Blanco
Side Of Mole Negro
Small Side Of Pickled Jalapeños
Small Side Of Avocado
Small Side Of Sour Cream
Small Side Of Pickled Red Onion
Food - Enmoladas
Enmoladas De Pollo
Two enmoladas with tinga chicken, mole negro, black garlic crema, sesame seeds, served with rice
Enmoladas De Huitlacoche
Two enmoladas with oaxacan truffles, corn, squash blossoms, mole blanco, and pomegranate seeds served with rice
Enmoladas De Mariscos
Two enmoladas with lobster, shrimp, corn, mole blanco, pomegranate seeds, served with rice
Food - Ensaladas
Oaxacan Chopped Salad
Gem lettuce, black beans, corn, watermelon radish, queso fresco, avocado dressing, toasted blue corn tortilla
Guajillo Caesar Salad
Food - Los Niños (12 and Under)
KIDS Pollo Quesadilla
Shredded chicken, cheese, flour tortillas
KIDS Pollo Taco
Choice of shredded chicken or carne asada, queso blanco
KIDS Pollo Bowl
Shredded chicken, black beans, yellow rice, queso fresco
KIDS Cheese Quesadilla
Food - Chimichanga
Protein Chimichanga
Bean Chimichanga
Food - Sides
Esquites
Corn, crema, queso fresco, tajin, lime juice, spices
Black Beans & Rice
Side Of Chips
Side Of Rice
Side Of Black Beans
Food - Hot Sauces
Hot Sauce Tray
Salsa Verde
Salsa Rojo
Furioso
Before Your Tacos
Guacamole & Chips
Queso & Chips
Pico De Gallo & Chips
Brussels Sprouts Plate
Shaved Brussels sprouts, arbol chile honey, rice krispies, and cotija cheese
Salmon Scallop Crudo
Ora King Salmon, sea scallop, hibiscus citrus, watermelon radish, avo crema, epazote pesto, microgreens
Vieiras Con Pork Belly
Activated charcoal seared sea scallop, pork belly, mole negro, salmon roe, chicharones
Pulpo Con Mole
Octopus, mole blanco, epazote pesto, cantaloupe micro greens
Lobster Esquites
claw lobster meat, corn, cotija, crema
Tacos
Barbacoa De Lengua Taco
Shredded beef tongue, red onions, micro cilantro
Batata Taco
Sweet potato, guacamole, black beans, garlic paste, micro cilantro
Birria Taco
Braised lamb, Oaxacan quesillo, red onion, micro cilantro. Consomé included.
Brussel Sprouts Taco
Shaved Brussels sprouts, arbol chile honey, rice krispies, cotija cheese, and micro cilantro
Camarones Taco
Grilled or blackened gulf shrimp- pickled red onion, roasted corn, black garlic crema, micro cilantro
Carne Asada Taco
Petit filet, napa cabbage, queso fresco, red onion, and micro cilantro
Duck Carnitas Taco
Duck confit, napa cabbage, pickled red onion, micro cilantro
Hangover
Chorizo, purple potato, guacamole, sunny side up quail egg, micro cilantro
Oxtail Taco
Guajillo braised oxtail, pickled jalepeños, micro cilantro
Pescado Taco
Blackened, grilled, or fried grouper- napa cabbage, pickled red onion, black garlic crema, micro cilantro
Pollo Taco
Marinated chicken, roasted poblano, cotija cheese, red onions, and micro cilantro
Pork Al Pastor Taco
Marinated pork, pineapple, red onion, and micro cilantro
Pork Belly Taco
Pork belly, guacamole, pickled jalapeños, red onion, micro cilantro
Pulpo Taco
Grilled octopus, napa cabbage, pico de gallo, micro cilantro
Soft Shell Crab
Quesadillas
Cheese Quesadilla
Oaxacan quesillo only on a fresh blue corn tortilla, sour cream on the side
Protein Quesadilla
Blue corn tortilla with Oaxacan quesillo and your choice of protein
Oaxacan Pizza (Tlayudas )
Original Tlayudas
Fresh imported Oaxacan quesillo, napa cabbage, black bean paste, black garlic crema, red onion, and micro cilantro
Protein Tlayudas
Fresh imported Oaxacan quesillo, napa cabbage, black bean paste, black garlic crema, red onion, and micro cilantro
Burritos
Bean Burrito
Black beans, yellow rice, queso fresco, napa cabbage, red onion
Protein Burrito
Black beans, yellow rice, napa cabbage, red onion
Add on Options
Large Queso
Small Queso
Large Guacamole
Small Guacamole
Large Pico De Gallo
Small Pico De Gallo
Small Black Garlic Crema
Side Of Mole Blanco
Side Of Mole Negro
Small Side Of Pickled Jalapeños
Small Side Of Avocado
Small Side Of Sour Cream
Small Side Of Pickled Red Onion
Enmoladas
Enmoladas De Pollo
Two enmoladas with tinga chicken, mole negro, black garlic crema, sesame seeds, served with rice
Enmoladas De Huitlacoche
Two enmoladas with oaxacan truffles, corn, squash blossoms, mole blanco, and pomegranate seeds served with rice
Enmoladas De Mariscos
Two enmoladas with lobster, shrimp, corn, mole blanco, pomegranate seeds, served with rice
Ensaladas
Oaxacan Chopped Salad
Gem lettuce, black beans, corn, watermelon radish, queso fresco, avocado dressing, toasted blue corn tortilla
Guajillo Caesar Salad
Los Niños (12 and Under)
KIDS Pollo Quesadilla
Shredded chicken, cheese, flour tortillas
KIDS Pollo Taco
Choice of shredded chicken or carne asada, queso blanco
KIDS Pollo Bowl
Shredded chicken, black beans, yellow rice, queso fresco
KIDS Cheese Quesadilla
Chimichanga
Protein Chimichanga
Bean Chimichanga
Sides
Esquites
Corn, crema, queso fresco, tajin, lime juice, spices
Black Beans & Rice
Side Of Chips
Side Of Rice
Side Of Black Beans
Hot Sauces
Hot Sauce Tray
Salsa Verde
Salsa Rojo
Furioso
Drinks - Liquor - Vodka
Wodka (Well)
Titos
Ketel One
Grey Goose
Belvedere
Drinks - Liquor - Rum
Don Q (Well)
Rum Fire
Siesta Key Spiced Rum
Siesta Key Toasted Coconut
Uruapan
Appleton Estate
Brugal 1888
Lugo's Pitorro
Don Maderas
Drinks - Liquor - Gin
New Amsterdam
Porters Tropical Gin
Condesa
Drinks - Liquor - Blanco
Cazcabel Blanco
Casamigos Blanco
Cazcanes Blanco
Don Fulano Blanco
Don Julio Blanco
El Tesoro Blanco
G4 Blanco
Lalo Blanco
Mijenta Blanco
Maestro Dobel Blanco
Ocho Plata
Siempre Blanco
Siete Leguas Blanco
Tapatio Blanco
Wild Common Blanco
Volans Blanco
Drinks - Liquor - Reposado
Cazcabel Reposado
Casamigos Repo
Cazcanes Repo
Clase Azul Repo
Don Fulano Repo
Don Julio Repo
El Tesoro Repo
Mijenta Repo
Mijenta Repo Symphony Series No2
Mijenta Christalino Repo
Maestro Dobel Repo
Ocho Repo
Siempre Repo
Siete Leguas Repo
Tapatio Repo
Drinks - Liquor - Añejo
Casamigos Añejo
Cazcanes Añejo
Don Fulano Añejo
Don Julio Añejo
El Tesoro Añejo
Mijenta Añejo
Maestro Dobel Añejo
Tapatio Añejo
Tears Of Llorona
Drinks - Liquor - Misc.
Aperol
Yellow Chartreuse
Green Chartreuse
Amaro Montenegro
Nixta Licor De Elote
Amaro Nonino
Di Sorrono
Campari
D.O.M Benedictin
Luxardo Maraschino
Caravella
Borgetti Espresso
Drinks - Liquor - Whisk(e)y
Four Roses Bourbon
Jack Daniels
Jameson
MacCallan 12yr
Ballantine's
Willett
James E. Pepper
Drinks - Vodka
Wodka (Well)
Titos
Ketel One
Grey Goose
Belvedere
Drinks - Rum
Don Q (Well)
Rum Fire
Siesta Key Spiced Rum
Siesta Key Toasted Coconut
Uruapan
Appleton Estate
Brugal 1888
Lugo's Pitorro
Don Maderas
Drinks - Gin
New Amsterdam
Porters Tropical Gin
Condesa
Drinks - Blanco
Cazcabel Blanco
Casamigos Blanco
Cazcanes Blanco
Don Fulano Blanco
Don Julio Blanco
El Tesoro Blanco
G4 Blanco
Lalo Blanco
Mijenta Blanco
Maestro Dobel Blanco
Ocho Plata
Siempre Blanco
Siete Leguas Blanco
Tapatio Blanco
Wild Common Blanco
Volans Blanco
Drinks - Reposado
Cazcabel Reposado
Casamigos Repo
Cazcanes Repo
Clase Azul Repo
Don Fulano Repo
Don Julio Repo
El Tesoro Repo
Mijenta Repo
Mijenta Repo Symphony Series No2
Mijenta Christalino Repo
Maestro Dobel Repo
Ocho Repo
Siempre Repo
Siete Leguas Repo
Tapatio Repo
Drinks - Añejo
Casamigos Añejo
Cazcanes Añejo
Don Fulano Añejo
Don Julio Añejo
El Tesoro Añejo
Mijenta Añejo
Maestro Dobel Añejo
Tapatio Añejo
Tears Of Llorona
Drinks - Misc.
Aperol
Yellow Chartreuse
Green Chartreuse
Amaro Montenegro
Nixta Licor De Elote
Amaro Nonino
Di Sorrono
Campari
D.O.M Benedictin
Luxardo Maraschino
Caravella
Borgetti Espresso
Drinks - Whisk(e)y
Four Roses Bourbon
Jack Daniels
Jameson
MacCallan 12yr
Ballantine's
Willett
James E. Pepper
Drinks - Cócteles
Holy Moly
Chingón
Corn Hub
Pitaya
Tequila & Two Advil
Limoncita
Pickett's Choice
Drinks - Margaritas
The Landings Ladies
Treat Yo Self
Hot Mamacita
Golden Hour
Cactus Casanova
The Smokeshow
House Margarita
Drinks - Beer
Modelo Especial
Modelo Negra
Mich Ultra
Corona
Corona Light
Corona NA
Dura (Gluten Free)
Seasonal IPA - Shell Yeah Hazy IPA
Drinks - Wine
Cava Brut - Los Dos
Rosé - Bodegas Borsao
Pinot Grigio - Zenato
Sauv. Blanc - Villa Maria
Chardonnay - Dough
Malbec - Catena
Pinot Noir - Sean Minor
Cabernet - Sean Minor
Drinks - Specials
Taco Tuesday Beer
Drinks - Classic Cocktails
Aviation
Glassware: Martini 2 oz Gin (great with silver tequila) .75 oz Maraschino Liqueur 1 oz Lemon Juice Barspoon Crème de Violette. Method: Combine all ingredients into a mixing tin and shake. Garnish: luxardo cherry
Bellini
Glassware: Flute .5 oz white peach liqueur 4 oz Champagne Method: Put peach liqueur in bottom of glass, flute no ice. Slowly pour Champagne while gently stirring, so as not to lose the effervescence.
Batanga
BATANGA Glassware: collins- kosher salt rim 2oz Cazcabel Blanco .5oz Lime Juice Top w/ Mexican Coke Method: Rim a collins glass with “kosher salt”. Combine all items except mexican coke into the Collins glass. Fill collins glass with chipped ice. Top with mexican coke. Garnish: lime wheel
Blood & Sand
Glassware: Martini 1 oz Blended Scotch Whisky 1 oz Cherry Heering 1 oz Italian Sweet Vermouth 1 oz orange juice Method: Combine all ingredients into a mixing tin and shake. Garnish: orange peel
Bloody Mary
Glassware: Collins 2 ounces Vodka (great with silver tequila or mezcal) .5oz ounce lime juice Top with choice of bloody mix Method: Combine all ingredients into a collins glass and roll Garnish: celery and olive if available
Caipirinha
Rocks Glass - crushed ice 1.5 oz cachaça .75 oz simple syrup .75 oz lime Method: Combine all ingredients into a mixing tin and shake. Pour into rocks glass top with crushed ice, Garnish: lime zest.
Clover Club
Glassware: Martini 1.5oz London Dry Style Gin 1.5oz Dry Vermouth .5oz Lemon Juice 2 barspoons raspberry syrup (sub grenadine if not available) ½ oz raw egg white Method: Combine all ingredients into a mixing tin and wet shake then dry shake.
Collins
Glassware: Collins 1.5 oz Gin, Bourbon or Vodka .75 oz Lemon juice .75 oz Simple Syrup Club Soda Method: Combine all ingredients except soda into a collins glass. Fill glass with chipped ice and top with soda. Lightly stir to combine Garnish: cherry, orange wheel
Corpse Reviver No2
Glassware: Collins 1oz gin 1oz orange liqueur 1oz cocchi americano 1oz lemon juice 1 dash absinthe Method: Combine all ingredients into a mixing tin and shake
Cosmopolitan
Glassware: Martini 2 oz vodka 1 oz triple sec 1 oz fresh lime juice splash Cranberry Juice Method: Combine all ingredients into a mixing tin and shake. Garnish: cherry, orange wheel
Daiquiri
Glassware: martini 2 oz Don Q white rum 1 oz simple syrup 1 oz fresh lime juice Method: Combine all ingredients into a mixing tin and shake Garnish: lime wheel
El Presidente
Glassware: Martini 1.5 oz White Rum 1.5 oz Vermouth Blanc ( Bianco) 1 barspoon Orange Curaçao .5 barspoon Grenadine Method: Combine all ingredients into a mixing glass and stir Garnish: orange peel, cherry
Gimlet
Glassware: martini 2 ounces gin .5 oz fresh lime .5 oz simple syrup Method: Combine all ingredients into a mixing tin and shake Garnish: lime wheel
Martini (Dry The OG)
Glassware: Martini 1.5 oz London dry gin 1.5 oz French dry vermouth 1-2 dashes orange bitters Method: Combine all ingredients into a mixing glass and stir. Pour into martini glass Garnish lemon twist Glassware: Martini 3 oz London dry gin or vodka 1/8 oz dry vermouth Method: Ice Martini glass and put dry vermouth on ice. Put gin into a mixing glass and stir. Dump ice from martini glass and fill with diluted gin. Garnish lemon twist or olive
Mojito
Glassware: Collins 1.5 oz white rum .75oz fresh lime juice .75 oz simple syrup 1 mint sprig and 4 mint leaves 1 ounce soda Method: Combine all ingredients except soda water into a mixing tin and shake. Pour into a Collins glass and add a splash of soda water. Top with crushed ice and a smacked mint sprig
Negroni
Glassware: Rocks, Large Cube 1 oz London Dry Gin 1 oz Campari 1 oz Italian Sweet Vermouth Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass on a large cube Garnish orange twist
Last Word
Glassware: Martini 1oz London Dry Style Gin (great with mezcal) 1oz Maraschino Liqueur 1oz Green Chartreuse 1oz Lime Juice Method: Combine all ingredients into a mixing tin and shake
Manhattan
Glassware: Martini 2 oz straight rye or bourbon whiskey 1 oz Italian sweet vermouth 2-3 dashes Angostura Bitters Method: Combine all ingredients into a mixing glass and stir. Pour into martini glass Garnish cherry, orange twist.
Mai Tai
Glassware: Collins 2 oz Aged Rum (Jamaican if possible) .75 Oz Lime Juice .75oz Triple Sec 1 barspoon Orgeat Syrup Method: Combine all ingredients into a mixing tin and shake. Pour into rocks glass top with crushed ice Garnish: lime zest. Lime wheel, mint sprig, Sonya orchid.
Paloma
PALOMA Glassware: collins-red salt 2oz Cazcabel Blanco .5oz Lime Juice Top w/ Jarrito’s Grapefruit Soda Method: Rim a collins glass with the “red salt”. Combine all items except Jarrito’s into the Collins glass. Fill collins glass with chipped ice. Top with Jarrito’s. Garnish: lime wheel
Old Fashioned
OLD FASHIONED Glassware: rocks 2oz Four Roses Yellow Label or Cazcabel Reposado .25oz Simple Syrup 1 dash Angostura Bitters 1 dash Orange Bitters Method: Stamp a 2x2 cube with logo and place into rocks glass. Combine all items into a mixing glass and stir until properly diluted. Pour cocktail into the Rocks glass on top the stamped cube. Garnish with an orange zest and luxardo cherry. Garnish: orange zest, luxardo cherry
Coffee Old Fashioned
Sazerac
Glassware: Rocks, No Cube 2 oz Straight Rye Whiskey .5oz Simple Syrup 3 dashes Peychaud's Bitters 1 dash AROMATIC BITTERS Splash of Absinthe Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass without a cube. Garnish lemon twist
Vieux Carre
Glassware: Rocks 1 oz Cognac 1 oz Rye Whiskey 1 oz Sweet Vermouth 1 barspoon Bénédictine 2 dashes Angostura bitters 2 dashes Peychaud's bitters Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass with a largecube. Garnish lemon twist
Naked & Famous
NAKED & FAMOUS Glassware: martini .75oz Banhez Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Juice Method: Combine all items into a mixing tin and shake. Pour cocktail into the martini glass. Garnish: n/a
Liquor - Vodka
Wodka (Well)
Titos
Ketel One
Grey Goose
Belvedere
Liquor - Rum
Don Q (Well)
Rum Fire
Siesta Key Spiced Rum
Siesta Key Toasted Coconut
Uruapan
Appleton Estate
Brugal 1888
Lugo's Pitorro
Don Maderas
Liquor - Gin
New Amsterdam
Porters Tropical Gin
Condesa
Liquor - Blanco
Cazcabel Blanco
Casamigos Blanco
Cazcanes Blanco
Don Fulano Blanco
Don Julio Blanco
El Tesoro Blanco
G4 Blanco
Lalo Blanco
Mijenta Blanco
Maestro Dobel Blanco
Ocho Plata
Siempre Blanco
Siete Leguas Blanco
Tapatio Blanco
Wild Common Blanco
Volans Blanco
Liquor - Reposado
Cazcabel Reposado
Casamigos Repo
Cazcanes Repo
Clase Azul Repo
Don Fulano Repo
Don Julio Repo
El Tesoro Repo
Mijenta Repo
Mijenta Repo Symphony Series No2
Mijenta Christalino Repo
Maestro Dobel Repo
Ocho Repo
Siempre Repo
Siete Leguas Repo
Tapatio Repo
Liquor - Añejo
Casamigos Añejo
Cazcanes Añejo
Don Fulano Añejo
Don Julio Añejo
El Tesoro Añejo
Mijenta Añejo
Maestro Dobel Añejo
Tapatio Añejo
Tears Of Llorona
Liquor - Misc.
Aperol
Yellow Chartreuse
Green Chartreuse
Amaro Montenegro
Nixta Licor De Elote
Amaro Nonino
Di Sorrono
Campari
D.O.M Benedictin
Luxardo Maraschino
Caravella
Borgetti Espresso
Liquor - Whisk(e)y
Four Roses Bourbon
Jack Daniels
Jameson
MacCallan 12yr
Ballantine's
Willett
James E. Pepper
Vodka
Wodka (Well)
Titos
Ketel One
Grey Goose
Belvedere
Rum
Don Q (Well)
Rum Fire
Siesta Key Spiced Rum
Siesta Key Toasted Coconut
Uruapan
Appleton Estate
Brugal 1888
Lugo's Pitorro
Don Maderas
Gin
New Amsterdam
Porters Tropical Gin
Condesa
Blanco
Cazcabel Blanco
Casamigos Blanco
Cazcanes Blanco
Don Fulano Blanco
Don Julio Blanco
El Tesoro Blanco
G4 Blanco
Lalo Blanco
Mijenta Blanco
Maestro Dobel Blanco
Ocho Plata
Siempre Blanco
Siete Leguas Blanco
Tapatio Blanco
Wild Common Blanco
Volans Blanco
Reposado
Cazcabel Reposado
Casamigos Repo
Cazcanes Repo
Clase Azul Repo
Don Fulano Repo
Don Julio Repo
El Tesoro Repo
Mijenta Repo
Mijenta Repo Symphony Series No2
Mijenta Christalino Repo
Maestro Dobel Repo
Ocho Repo
Siempre Repo
Siete Leguas Repo
Tapatio Repo
Añejo
Casamigos Añejo
Cazcanes Añejo
Don Fulano Añejo
Don Julio Añejo
El Tesoro Añejo
Mijenta Añejo
Maestro Dobel Añejo
Tapatio Añejo
Tears Of Llorona
Misc.
Aperol
Yellow Chartreuse
Green Chartreuse
Amaro Montenegro
Nixta Licor De Elote
Amaro Nonino
Di Sorrono
Campari
D.O.M Benedictin
Luxardo Maraschino
Caravella
Borgetti Espresso
Whisk(e)y
Four Roses Bourbon
Jack Daniels
Jameson
MacCallan 12yr
Ballantine's
Willett
James E. Pepper
Cócteles
Holy Moly
Chingón
Corn Hub
Pitaya
Tequila & Two Advil
Limoncita
Pickett's Choice
Margaritas
The Landings Ladies
Treat Yo Self
Hot Mamacita
Golden Hour
Cactus Casanova
The Smokeshow
House Margarita
Beer
Modelo Especial
Modelo Negra
Mich Ultra
Corona
Corona Light
Corona NA
Dura (Gluten Free)
Seasonal IPA - Shell Yeah Hazy IPA
Wine
Cava Brut - Los Dos
Rosé - Bodegas Borsao
Pinot Grigio - Zenato
Sauv. Blanc - Villa Maria
Chardonnay - Dough
Malbec - Catena
Pinot Noir - Sean Minor
Cabernet - Sean Minor
Specials
Taco Tuesday Beer
Classic Cocktails
Aviation
Glassware: Martini 2 oz Gin (great with silver tequila) .75 oz Maraschino Liqueur 1 oz Lemon Juice Barspoon Crème de Violette. Method: Combine all ingredients into a mixing tin and shake. Garnish: luxardo cherry
Bellini
Glassware: Flute .5 oz white peach liqueur 4 oz Champagne Method: Put peach liqueur in bottom of glass, flute no ice. Slowly pour Champagne while gently stirring, so as not to lose the effervescence.
Batanga
BATANGA Glassware: collins- kosher salt rim 2oz Cazcabel Blanco .5oz Lime Juice Top w/ Mexican Coke Method: Rim a collins glass with “kosher salt”. Combine all items except mexican coke into the Collins glass. Fill collins glass with chipped ice. Top with mexican coke. Garnish: lime wheel
Blood & Sand
Glassware: Martini 1 oz Blended Scotch Whisky 1 oz Cherry Heering 1 oz Italian Sweet Vermouth 1 oz orange juice Method: Combine all ingredients into a mixing tin and shake. Garnish: orange peel
Bloody Mary
Glassware: Collins 2 ounces Vodka (great with silver tequila or mezcal) .5oz ounce lime juice Top with choice of bloody mix Method: Combine all ingredients into a collins glass and roll Garnish: celery and olive if available
Caipirinha
Rocks Glass - crushed ice 1.5 oz cachaça .75 oz simple syrup .75 oz lime Method: Combine all ingredients into a mixing tin and shake. Pour into rocks glass top with crushed ice, Garnish: lime zest.
Clover Club
Glassware: Martini 1.5oz London Dry Style Gin 1.5oz Dry Vermouth .5oz Lemon Juice 2 barspoons raspberry syrup (sub grenadine if not available) ½ oz raw egg white Method: Combine all ingredients into a mixing tin and wet shake then dry shake.
Collins
Glassware: Collins 1.5 oz Gin, Bourbon or Vodka .75 oz Lemon juice .75 oz Simple Syrup Club Soda Method: Combine all ingredients except soda into a collins glass. Fill glass with chipped ice and top with soda. Lightly stir to combine Garnish: cherry, orange wheel
Corpse Reviver No2
Glassware: Collins 1oz gin 1oz orange liqueur 1oz cocchi americano 1oz lemon juice 1 dash absinthe Method: Combine all ingredients into a mixing tin and shake
Cosmopolitan
Glassware: Martini 2 oz vodka 1 oz triple sec 1 oz fresh lime juice splash Cranberry Juice Method: Combine all ingredients into a mixing tin and shake. Garnish: cherry, orange wheel
Daiquiri
Glassware: martini 2 oz Don Q white rum 1 oz simple syrup 1 oz fresh lime juice Method: Combine all ingredients into a mixing tin and shake Garnish: lime wheel
El Presidente
Glassware: Martini 1.5 oz White Rum 1.5 oz Vermouth Blanc ( Bianco) 1 barspoon Orange Curaçao .5 barspoon Grenadine Method: Combine all ingredients into a mixing glass and stir Garnish: orange peel, cherry
Gimlet
Glassware: martini 2 ounces gin .5 oz fresh lime .5 oz simple syrup Method: Combine all ingredients into a mixing tin and shake Garnish: lime wheel
Martini (Dry The OG)
Glassware: Martini 1.5 oz London dry gin 1.5 oz French dry vermouth 1-2 dashes orange bitters Method: Combine all ingredients into a mixing glass and stir. Pour into martini glass Garnish lemon twist Glassware: Martini 3 oz London dry gin or vodka 1/8 oz dry vermouth Method: Ice Martini glass and put dry vermouth on ice. Put gin into a mixing glass and stir. Dump ice from martini glass and fill with diluted gin. Garnish lemon twist or olive
Mojito
Glassware: Collins 1.5 oz white rum .75oz fresh lime juice .75 oz simple syrup 1 mint sprig and 4 mint leaves 1 ounce soda Method: Combine all ingredients except soda water into a mixing tin and shake. Pour into a Collins glass and add a splash of soda water. Top with crushed ice and a smacked mint sprig
Negroni
Glassware: Rocks, Large Cube 1 oz London Dry Gin 1 oz Campari 1 oz Italian Sweet Vermouth Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass on a large cube Garnish orange twist
Last Word
Glassware: Martini 1oz London Dry Style Gin (great with mezcal) 1oz Maraschino Liqueur 1oz Green Chartreuse 1oz Lime Juice Method: Combine all ingredients into a mixing tin and shake
Manhattan
Glassware: Martini 2 oz straight rye or bourbon whiskey 1 oz Italian sweet vermouth 2-3 dashes Angostura Bitters Method: Combine all ingredients into a mixing glass and stir. Pour into martini glass Garnish cherry, orange twist.
Mai Tai
Glassware: Collins 2 oz Aged Rum (Jamaican if possible) .75 Oz Lime Juice .75oz Triple Sec 1 barspoon Orgeat Syrup Method: Combine all ingredients into a mixing tin and shake. Pour into rocks glass top with crushed ice Garnish: lime zest. Lime wheel, mint sprig, Sonya orchid.
Paloma
PALOMA Glassware: collins-red salt 2oz Cazcabel Blanco .5oz Lime Juice Top w/ Jarrito’s Grapefruit Soda Method: Rim a collins glass with the “red salt”. Combine all items except Jarrito’s into the Collins glass. Fill collins glass with chipped ice. Top with Jarrito’s. Garnish: lime wheel
Old Fashioned
OLD FASHIONED Glassware: rocks 2oz Four Roses Yellow Label or Cazcabel Reposado .25oz Simple Syrup 1 dash Angostura Bitters 1 dash Orange Bitters Method: Stamp a 2x2 cube with logo and place into rocks glass. Combine all items into a mixing glass and stir until properly diluted. Pour cocktail into the Rocks glass on top the stamped cube. Garnish with an orange zest and luxardo cherry. Garnish: orange zest, luxardo cherry
Coffee Old Fashioned
Sazerac
Glassware: Rocks, No Cube 2 oz Straight Rye Whiskey .5oz Simple Syrup 3 dashes Peychaud's Bitters 1 dash AROMATIC BITTERS Splash of Absinthe Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass without a cube. Garnish lemon twist
Vieux Carre
Glassware: Rocks 1 oz Cognac 1 oz Rye Whiskey 1 oz Sweet Vermouth 1 barspoon Bénédictine 2 dashes Angostura bitters 2 dashes Peychaud's bitters Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass with a largecube. Garnish lemon twist
Naked & Famous
NAKED & FAMOUS Glassware: martini .75oz Banhez Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Juice Method: Combine all items into a mixing tin and shake. Pour cocktail into the martini glass. Garnish: n/a
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